"Hey! Don't tell the cow over there, but we make better ice cream than they do, especially for the lactose intolerant people." Apparently goat's milk has superior digestibility than cow's milk, thanks to the casein curd which is more easily accepted by the human digestive system than that produced by bovine milk. And I can attest to ice cream made of goat's milk being just as tasty as ice cream made of regular milk -- P.S. I'll undertake such taste tests any day. Now, if only a normal tasting loaf of bread could be made for the gluten-intolerants like myself!