Gluten-Free Pizza in Vancouver!
In my continuing quest to find satisfying and tasty gluten-free pizza in Vancouver, I have found a new favourite in Vancouver's West End called Mainly Organics. There's none of this 'using gf crusts from other manufacturers' stuff at this place because they make their own gluten-free crusts. This also allows for the added bonus of getting a gf crust in any substantial size (not just measly "personal size" crusts like other places offer... see my Boston Pizza review). Below is Mainly Organics' pizza vs a $2 coin; now that's a substantial size, and it's their smallest size offered to boot! It's really good, I'm a regular customer. There's even free delivery if your order is over $20.
Click here to see my taste-test of Me-n-Ed's Gluten-Free Pizza.
I Can’t Believe They’re Gluten-Free Muffins
Tender! Chewy! And..... *drum roll + loud cymbal* gluten-free muffins that stay soft for days! No more baking disappointment of GF muffins that crumble and dry up after they cool off out of the oven, or muffins that taste like they're "different". It's difficult to tell these are gluten-free at all. Below is a recipe for an apple pie-flavour version. You can switch up the fruit and spices as you wish and make other flavour profiles; I'm thinking of adding raisins and nuts, or adding blueberries and bananas to future batches.
Gluten-Free Apple Pie Muffins
Makes 12 regular size muffins
Grease muffin cups and preheat oven to 350.
Sift together the following:
1 c tapioca flour
3/5 c corn starch
1/4 c + 1 tbsp brown rice flour
2 tbsp guar gum
3-1/2 tbsp egg white powder
2 tsp baking powder
1 tsp baking soda
1 tsp cinnamon
1/2 tsp cloves
1/2 tsp allspice
1/4 tsp salt
In a separate and large bowl stir together:
1 c water
2 tbsp buttermilk powder
1 tsp vanilla
1/4 c melted butter
2 apples, peeled and diced
In another bowl whisk these together until frothy:
1/2 c light brown sugar
1/2 c dark brown sugar
1 egg
Pour the egg mixture into the bowl of apples and liquids. Give it a quick stir. Then add in the flours mixture until combined.
Spoon into greased muffin cups and bake for 30-35 minutes until browned.
Yum!
The Berries Are Coming!
I can't wait to throw these on some cereal once the season starts. Seedy, and so tasty.
Sweet Gluten-Freedom: French Meringue Macarons
Murchie's Tea & Coffee is locally owned and operated with two commercial kitchens in BC. I'm not sure why I'd never heard of French Meringue Macarons before, but it's at this store that I was introduced to them. Supply isn't consistent so you have to hit it right to catch them. There's also a variety of flavours (vanilla, lemon, raspberry), so there's always some element of surprise as to what you'll find if you're on a mission for these! The macarons are made of sugar, egg whites and ground almonds then baked. Sandwich two together with a cream filling, and voilà! They're such a foreign treat, still being such a new discovery to me. Here's the raspberry version:
Donburi-Ya on Robson
A new neighbourhood comes with so many things to discover. Part of the fun is making food an adventure, so we stopped into a place we've never been with the idea that we wanted a lunch snack. The sign outside Donburi-Ya advertising rice bowls drew us in.
In nothing less than typical Japanese fashion, the food was prepared efficiently, tasted fresh to order and the rice bowls somehow made me feel bright and complete (although that might be due to the swizzle hits of mayo distributed within the layers of the bowl - c'mon now, how does mayo ever not make you feel good).
I tried a Spicy Mabo Tofu Don (although it wasn't all that spicy, but I'm used to "spicy" meaning the equivalent of my lips are burning and steam rising off my scalp). Gosh, it was good. Too bad the computer screen isn't at least scratch and sniff for you to get a sense: 
We also tried a beef bowl that was equally pleasantly, surprisingly fantastic: 
A clean and airy but very 'intimate' eating area (i.e. small) means it's probably packed to the gills during busy times. We hit it for a late lunch and I already have a hankering to go back, especially given the really reasonable price tag. This one's been added to the regular hit list.
What a Treat! Gluten-Free Cupcakes
It was a rainy day (this is often the case in Vancouver) and I was out on Commercial Drive going to a deli. I passed by a "gluten-free cupcakes" sign posted outside a shop, and of course couldn't pass by without giving one a try. It was first thing in the day when they opened, so the cupcakes were fresh from the oven and I had the option to choose any icing flavour. With cupcake in hand, I scurried back to the car to get out of the rain and discovered delicious [albeit expensive] lemon-topped goodness. It was a chewy and moist cupcake! That's the texture of baked goods we gluten-free folk dream of. The only gripe I have is that it came in a holly christmas-themed cupcake liner. That's fine during the season, but it's May. I have no complaints about the quality of the cupcakes from Cassia Cupcakery unlike some other visitors. Perhaps the key is getting there first thing when everything's fresh. P.S. there's vegan too.
Morning Coffee
A morning isn't complete without a fresh brewed cup of coffee. It always tastes better when somebody else makes it (like a Starbucks barista), alas homemade does the trick too.
Mexican Hideaway
It's really difficult to find good Mexican food in Canada (in contrast to our friends south of the border). The only delicious place I knew of was way across the country in St. Catharines, Ontario called Eh José, and I think they only sold food through market stands and food carts. A local discovery has been that we on the West Coast also have a gem of a place in Langley to satisfy those hankerings for Mexican cuisine, called Cielito Lindo. As you can see above, the establishment is nothing fancy to look at so don't let that deter you if you head over there or walk by and peek in the windows. Think of it more as a café, with EXCELLENT food. Priced well, hearty serving sizes and really lip-smacking delicious. I get the tamales every time:
Gluten-Free Challenge: Boston Pizza vs Me-n-Ed’s Pizza Parlor
I'm on a mission to find a restaurant that makes a satisfying gluten-free pizza. I recently tried Boston Pizza's gluten-free pizza and was left hungry.
A local chain called Me-n-Ed's Pizza now offers gluten-free pizza as well. They say that a large part of a meal is devoured by the eyes, so visual impact of what's on your plate is important. I was pleased opening the Me-n-Ed's box and seeing this:
A round and normal-looking pizza with some substance to it! It looked good..... it also tasted good. Note that it's the flatbread-type of crust though, so granted Boston Pizza's gluten-free crust offers a thicker and softer bite. Judging by looks alone though, one establishment definitely gets my thumbs-up over the other (side-by-side comparison below). About $3 more for Me-n-Ed's definitely was worth it and felt good in my full stomach.
Click here to see my taste-test of Mainly Organics Gluten-Free Pizza.
Boston Pizza Gluten-Free
I was so excited when I heard Boston Pizza had starting selling gluten-free pizzas. To someone who can't have wheat and has to make their own pizza crust (since store-bought ones taste in the realm of paste-like slabs of uninteresting rice flour mixed with water), the ability to buy a pizza at an iconic restaurant chain held high promise. I giddily ordered one for take out, brought it home, put it on the counter, took my shoes off, put my purse away then opened the cardboard box to reveal what I was envisioning to be a delicious, juicy, tender, yummy mess of a cheesy pie.....
Disappointment. Not to say I don't appreciate large chains like Boston Pizza making an effort to cater to us growing number of gluten intolerants, but there's a Canadian two dollar coin so you can see the size of this pie in relation. Check out the awesome gluten-free pizzas you can get at Me-n-Ed's and Mainly Organics. Boston Pizza's offering only comes in this size. How does this function as a meal? And why does it have to be square-shaped? It reiterates to the person eating it that, "Hey you, you're odd and abnormal." Yes, the shape of the pizza probably is, in fact, the feature itself that distinguishes it to be gluten-free and secure the mindset of the person eating it, but can't there be some other indicator? How about make it a normal circular pie shape and put a sticker on the take out box indicating it's gluten-free, or for those eating in the restaurant they could stick a little plastic flag on the pie along the lines of the indicators they put on steaks to signify the rareness. Just my perspectives and ideas. And I'm still hungry. Sigh.
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