Ain’t So Fresh Anymore
I don't think I'd be bothered as much by getting older if I aged gracefully like these guys. Here's some newly acquired fresh cut gerbera daisy flowers upon arrival...

... then after a few days of enjoyment at home. Still pretty and interesting:

A Resounding Sigh (of Disappointment)
Summer's over, and Daisy here feels just as crushed as most people do about that fact.
Red Punch
A bit of rouge never hurt anybody. I'm always impressed by how a colour can instantly change a mood or communicate. To me this one says, "At-ten-tion!".
Flawed by Nature
As beautiful as a flower may be, its imperfections like these petals on the verge of dropping are what make particular stems so much more interesting and appealing.
Half
The colours of this gerbera daisy make it look sugary and sweet, just like a can of Orange Crush pop.
White and Bright
I've found white flowers the most difficult so far to photograph. It's hard to avoid them looking flat when they're lit up. And they always need some cleanup; stray pollen grains, bits of fuzz stuck on the petals.... things you don't see until you look at it through a macro lens! Q-tips come in handy. So do small fingers with a dainty touch.
A Side of Red
This time of year we're in for a few months of dreary weather. It'll be a while until we see these in the yard again, so good thing there's flower shops (and indoor DIY macro flower studios...) that make these colours available year round.


