13Nov/104
Bubbles… Without Soap
They've shared how they get the caramel inside the Caramilk bar, but how the heck do they make Aero chocolate bars so hole-y? Deliciously holy and heavenly, indeed.
Tags
Macro
Flowers
landscape
Humour
bloom
Cars
clouds
Nature
pink
Signs
Shopping
trees
water
close-up
Sports
petals
walk
video
birds
Animals
recreation
garden
park
daisy
People
flower
stem
mountains
Food
sky
Where My Camera Has Been
- Abbotsford (2)
- Chilliwack (3)
- Cloverdale (2)
- Coquitlam (4)
- Fort Langley (6)
- Hope (3)
- Kelowna (36)
- Kitsilano (4)
- Langley (72)
- Maple Ridge (5)
- Merritt (1)
- Mexico (1)
- Mission (5)
- New Westminster (2)
- North Vancouver (7)
- Okanagan Falls (2)
- Penticton (4)
- Pitt Meadows (7)
- Port Coquitlam (5)
- Richmond (2)
- Seattle (3)
- Surrey (33)
- Vancouver (103)
- Washington (6)
- Whistler (5)
- White Rock (3)
Archives
- April 2012 (2)
- March 2012 (3)
- February 2012 (1)
- January 2012 (1)
- November 2011 (5)
- October 2011 (1)
- September 2011 (4)
- August 2011 (8)
- July 2011 (10)
- June 2011 (15)
- May 2011 (9)
- March 2011 (3)
- February 2011 (9)
- January 2011 (11)
- December 2010 (7)
- November 2010 (11)
- October 2010 (10)
- September 2010 (13)
- August 2010 (18)
- July 2010 (14)
- June 2010 (28)
- May 2010 (31)
- April 2010 (30)
- March 2010 (31)
- February 2010 (27)
- January 2010 (22)
November 13th, 2010 - 03:53
Cool macro. I’ve never heard of Aero bars. What are they made from?
November 13th, 2010 - 06:18
I’m trying to take a bite of that chocolate bar but my dang computer screen keeps getting in the way!
November 15th, 2010 - 08:21
This is what the chocolate bar looks like. They aren’t sold in the US? They’ve branched out into dark and mint I think too in addition to the classic bubbly milk chocolate original.
November 15th, 2010 - 08:22
haha Cute comment!